-
10:05
How the Sausage is Made? Tips & Tricks for Communicating Results and a case study
-
Froydis Bjerke
(Animalia Meat and Poultry Research Centre)
Jennifer Van Mullekom
(Virginia Polytechnic Institute & State University)
-
10:35
Turning a real story with data into an active learning class exercise in statistical practice with a focus on communication
-
Jacqueline Asscher
(Kinneret College, Technion)
-
10:50
Questions, discussions, and exchange of experience with the audience
-
Froydis Bjerke
(Animalia Meat and Poultry Research Centre)