Conveners
Statistics in Practice
- Froydis Bjerke (Animalia Meat and Poultry Research Centre)
During storage chicken filets develop unwanted odours caused by volatile compounds produced by spoilage bacteria present on the surface of the products. Spoilage bacteria are not harmful but may lead to rejection by consumers. The poultry industry therefore needs to optimise the shelf life to minimise the risk of rejection by consumers to reduce food waste.
Optimisation of the estimated...
CQM is a consultancy company that has been performing projects in industrial R&D for over four decades. In recent years, we have encountered several problems of the same type: calibration or fine-tuning of a complex machine for use in a production process as soon as possible. Several aspects make that the standard Response Surface Methodology (i.e., design and perform an experiment, build a...
The real estate sector plays a significant role in shaping the urban environment and influencing carbon emissions. As the demand for environmental sustainability grows, it is crucial to understand the factors that drive real estate companies to adopt environmentally friendly policies and improve their environmental performance. This study investigates the impact of board gender diversity on...